KELARUTAN DAN STABILITAS KIMIA KOMPLEKS DIDANOSIN DENGAN NIKOTINAMID ATAU L-ARGININ

Authors

  • Fikri Alatas Fakultas Farmasi, Univesitas Jenderal Achmad Yani, Jl. Terusan Jenderal Sudirman, PO BOX 148 Cimahi, Bandung
  • Sundani N. Soewandhi Sekolah Farmasi - Institut Teknologi Bandung, Jl. Ganesha 10, Bandung 40132
  • Lucy Sasongko Sekolah Farmasi - Institut Teknologi Bandung, Jl. Ganesha 10, Bandung 40132
  • Ismunandar Departemen Kimia, FMIPA - Institut Teknologi Bandung, Jl. Ganesha 10, Bandung 40132

DOI:

https://doi.org/10.17146/jsmi.2014.15.2.4363

Keywords:

DDI, Nikotinamid, L-arginin, Kelarutan, Stabilitas kimia

Abstract

KELARUTAN DAN STABILITAS KIMIA KOMPLEKS DIDANOSIN DENGAN NIKOTINAMID ATAU L-ARGININ. Didanosin (DDI) adalah obat anti HIV yang bekerja dengan menghambat enzim reverse transkriptase yang bertanggung jawab dalam replikasi virus HIV. Ketersediaan hayati DDI pada pemberian secara oral sangat buruk akibat
terhidrolisis dalam suasana asam. Penelitian ini bertujuan untuk mengetahui pengaruh pembentukan kompleks antara DDI dengan NKT atau ARG terhadap kelarutan dan stabilitas kimia DDI. Kompleks DDI-NKT dibuat dengan metode slurry menggunakan pelarut campuran etanol:air (7:3), sedangkan kompleks DDI-ARG dibuat dengan metode penguapan pelarut menggunakan pelarut yang sama. Karakterisasi kompleks DDI-NKT dan DDI-ARG meliputi, analisis dengan mikroskop polarisasi, difraksi sinar-X serbuk, uji kelarutan, dan stabilitas kimia pada larutan dapar pH 1,2; 4,5 dan 6,8 di suhu 37 °C.
Karakterisasi dengan mikroskop polarisasi dan difraksi sinar-X serbuk menunjukkan terbentuknya kompleks DDI-NKT dan DDI-ARG. Kelarutan kompleks DDI-ARG dan DDI-NKT dalam air berturut-turut 1,86 dan 4,54 kali lipat dari kelarutan DDI murni. Hasil uji stabilitas kimia menunjukkan larutan kompleks DDI-NKT dan DDI-ARG mengalami degradasi lebih lambat daripada DDI murni pada pH 1,2; 4,5; dan 6,8 di suhu 37°C. Hubungan linier antara pH terhadap logaritma tetapan laju degradasi (log kobs) menunjukkan, bahwa degradasi kompleks DDI-NKT, DDI-ARG, dan DDI pada pH 1,2 hingga 6,8 dikatalisis oleh asam spesifik. Hasil penelitian dapat disimpulkan, bahwa pembentukan kompleks DDI-NKT dan DDI-ARG dapat meningkatkan kelarutan dan stabilitas kimia DDI.

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Published

31-01-2014

How to Cite

Fikri Alatas, Sundani N. Soewandhi, Lucy Sasongko, & Ismunandar. (2014). KELARUTAN DAN STABILITAS KIMIA KOMPLEKS DIDANOSIN DENGAN NIKOTINAMID ATAU L-ARGININ. Jurnal Sains Materi Indonesia, 15(2), 94–102. https://doi.org/10.17146/jsmi.2014.15.2.4363