STUDI AWAL PENGARUH METODE EKSTRAKSI TERHADAP RENDEMEN DAN KADAR ASIATICOSIDE DARI CENTELLA ASIATICA (L) URB

Authors

  • Dewi Sondari Pusat Penelitian Kimia - LIPI
  • Tun Tedja Irawadi Fakultas Teknologi Pertanian - IPB
  • Dwi Setyaningsih Fakultas Teknologi Pertanian - IPB
  • Silvester Tursiloadi Pusat Penelitian Kimia - LIPI

DOI:

https://doi.org/10.17146/jsmi.2016.17.3.4193

Keywords:

Ekstraksi CO2 superkritik, Asiaticoside, Rendemen, HPLC

Abstract

STUDI AWAL PENGARUH METODE EKSTRAKSI TERHADAP RENDEMEN DAN KADAR ASIATICOSIDE DARI CENTELLA ASIATICA (L) URB. Proses ekstraksi Centella asiatica (L) Urb dengan metode maserasi, sonikasi, sokletasi dan CO2 superkritik telah dilakukan. Pengaruh proses ekstraksi terhadap rendemen dan kadar asiaticoside dari Centella asiatica (L) Urb (pegagan) telah dipelajari. Hasil dari perhitungan rendemen asiaticoside terlihat bahwa kandungan asiaticoside (% berat) dari proses ekstraksimaserasi, sonikasi, sokletasi dan CO2 superkritik berturut-turut sebagai berikut: 6,723%; 0,187%; 3.648%dan 9,24%. Rendemen asiaticoside paling tinggi diperoleh dari teknologi ekstraksi CO2 superkritik, karena teknologi ini dilakukan pada tekanan dan suhu tertentu sehingga kualitas hasil ekstraksi ditentukan oleh seberapa kritis penggunaan tekanan dan suhunya. Karena pada kondisi ini, selain mengubah densitas CO2, juga berpengaruh terhadap kelarutan dan selektivitas dari zat yang akan terekstrak. Semakin tinggi tekanan dan kelarutan, total hasil ekstraksi akan semakin tinggi. Untuk mengetahui adanya senyawa asiaticoside dalam Centella asiatica (L) Urb (pegagan) digunakan analisis HPLC. Dari hasil analisis kromatogram bahwa ada dua puncak yang terdeteksi, dan secara kualitatif senyawa asiaticoside yang diperoleh denganmenggunakan ekstraksi CO2 superkritik lebih tinggi kadarnya dibanding metode ekstraksi lainnya, karena teknologi proses ekstraksi CO2 superkritik memanfaatkan kekuatan pelarut dan sifat fisik dari komponenmurni atau campuran, sehinggamudah melakukan penetrasi ke dalam dinding material yang di ekstrak dan melarutkan komponen senyawa aktif secara selektif dengan kualitas produk tinggi dan tidak mengandung residu pelarut sehingga lebih murni.

Downloads

Download data is not yet available.

References

C.L. Cheng, J.S. Guo, J. Luk, and M.W.L. Koo. “The Healing Effects of Centella Extract and Asiaticoside on Acetic Acid Induced Gastric Ulcers in Rats”. *Life Sciences*, vol. 74, no. 18, pp. 2237-2249, March 2004.

M.C. Kwon, W.Y. Choi, Y.C. Seo, J.S. Kim, C.S. Yoon, H.W. Lim, H.S. Kim, J.H. Ahn, and H.Y. Lee. “Enhancement of the Skin-Protective Activities of Centella Asiatica L. Urban by a Nanoencapsulation Process”. *Journal of Biotechnology*, vol. 157, no. 1, pp. 100-106, Jan. 2012.

T. Anand, M. Naika, G.P. Kumar, and F. Khanum. “Antioxidant and DNA Damage Preventive Properties of Centella Asiatica (L.) Urb”. *Pharmacognosy Journal*, vol. 2, no. 7, pp. 53-58, Dec. 2010.

M.C. Mesomo, M.L. Corazza, P.M. Ndiaye, O.R.D. Santa, L. Cardozo, and A.D.P. Scheer. “Supercritical CO₂ Extracts and Essential Oil of Ginger (Zingiber Officinale R.): Chemical Composition and Antibacterial Activity”. *The Journal of Supercritical Fluids*, vol. 80, pp. 44-49, August 2013.

W.J. Kim, J. Kim, B. Veriansyah, J.D. Kim, Y.W. Lee, S.G. Oh, and R.R. Tjandrawinata. “Extraction of Bioactive Components from Centella Asiatica Using Subcritical Water”. *The Journal of Supercritical Fluids*, vol. 48, no. 3, pp. 211-216, April 2009.

Q. Deng, K.G. Zinoviadou, C.M. Galanakis, V. Orlien, N. Grimi, E. Vorobiev, N. Lebovka, and F.J. Barba. “The Effects of Conventional and Nonconventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications”. *Food Engineering Review*, vol. 7, no. 3, pp. 357-381, 2015.

K. Aladic, K. Jarni, T. Barbir, S. Vidovic, J. Vladic, M. Bilic, and S. Jokic. “Supercritical CO₂ Extraction of Hemp (Cannabis Sativa L.) Seed Oil”. *Industrial Crops and Products*, vol. 76, pp. 472-478, Dec. 2015.

T. Moslavac, S. Jokic, D. Subaric, K. Aladi, J. Vukoja, and N. Prce. “Pressing and Supercritical CO₂ Extraction of Camelina Sativa Oil”. *Industrial Crops and Products*, vol. 54, pp. 122-129, March 2014.

N.B. Rahal, F.J. Barba, D. Barth, and I. Chevalot. “Supercritical CO₂ Extraction of Oil, Fatty Acids, and Flavonolignans from Milk Thistle Seed: Evaluation of Their Antioxidant and Cytotoxic Activities in CaCO₂ Cells”. *Food and Chemical Toxicology*, vol. 83, pp. 275-282, Sept. 2015.

K. Czaikoski, M.C. Mesomo, R.L. Kruger, C.L. Queiroga, and M.L. Corazza. “Extraction of Campomanesia Xanthocarpa Fruit Using Supercritical CO₂ and Bioactivity Assessments”. *The Journal of Supercritical Fluids*, vol. 98, pp. 79-85, March 2015.

F. Bashipour and S.M. Ghoreishi. “Response Surface Optimization of Supercritical CO₂ Extraction of α-Tocopherol from Gel and Skin of Aloe Vera and Almond Leaves”. *The Journal of Supercritical Fluids*, vol. 95, pp. 348-354, Nov. 2014.

K.C. Zancan, M.O.M. Marques, A.J. Petenate, and M.A.A. Meireles. “Extraction of Ginger (Zingiber Officinale Roscoe) Oleoresin with CO₂ and Co-Solvents: A Study of the Antioxidant Action of the Extracts”. *Journal of Supercritical Fluids*, vol. 24, no. 1, pp. 57-76, Sept. 2002.

Maulidiani, F. Abas, A. Khatib, K. Shaari, and N.H. Lajis. “Chemical Characterization and Antioxidant Activity of Three Medicinal Apiaceae Species”. *Industrial Crops and Products*, vol. 55, pp. 238-247, April 2014.

M. Rahman, S. Hossain, A. Rahaman, N. Fatima, T. Nahar, B. Uddin, and M.A. Basunia. “Antioxidant Activity of Centella Asiatica (L.) Urban: Impact of Extraction Solvent Polarity”. *Journal of Pharmacognosy and Phytochemistry*, vol. 1, no. 6, pp. 27-32, 2013.

Harwoko, S. Pramono, and A.E. Nugroho. “Triterpenoid Fraction of Centella Asiatica Leaves and In Vivo Antihypertensive Activity”. *International Food Research Journal*, vol. 21, no. 1, pp. 149-154, 2014.

D. Rudd and K. Benkendorff. “Supercritical CO₂ Extraction of Bioactive Tyrian Purple Precursors from the Hypobranchial Gland of a Marine Gastropod”. *The Journal of Supercritical Fluids*, vol. 94, pp. 1-7, Oct. 2014.

B. Geunther and H. Wagner. “Quantitative Determination of Triterpenes in Extracts and Phytopreparations of Centella Asiatica (L.) Urban”. *Phytomedicine*, vol. 3, no. 1, pp. 59-65, May 1996.

H.J. Kwon, J. Park, G.T. Kim, and Y.D. Park. “Determination of Madecassoside and Asiaticoside Contents of C. Asiatica Leaf and C. Asiatica-Containing Ointment and Dentifrice by HPLC-Coupled Pulsed Amperometric Detection”. *Microchemical Journal*, vol. 98, no. 1, pp. 115-120, May 2011.

P.K. Inamdar, R.D. Yeole, A.B. Ghogare, and N.J. de Souza. “Determination of Biologically Active Constituents in Centella Asiatica”. *Journal of Chromatography A*, vol. 742, no. 1-2, pp. 127-130, August 1996.

M.H. Rafamantanana, E. Rozet, G.E. Raoelison, K. Cheuk, S.U. Ratsimamanga, P.H. Hubert, and J.Q. Leclercq. “An Improved HPLC-UV Method for the Simultaneous Quantification of Triterpenic Glycosides and Aglycones in Leaves of Centella Asiatica (L.) Urb (Apiaceae)”. *Journal of Chromatography B*, vol. 877, no. 233, pp. 2396-2402, August 2009.

M.Z. Borhan, R. Ahmad, M. Rusop, and S. Abdullah. “Green Extraction: Enhanced Extraction Yield of Asiatic Acid from Centella Asiatica (L.) Nanopowders”. *Journal of Applied Chemistry*, vol. 2013, pp. 1-7, 2013.

P. Hashim, H. Sidek, M.H.M. Helan, A. Sabery, U.D. Palanisamy, and M. Ilham. “Triterpene Composition and Bioactivities of Centella Asiatica”. *Molecules*, vol. 16, pp. 1310-1322, 2011.

M.K. Zainol, A. Abd-Hamid, S. Yusof, and R. Muse. “Antioxidative Activity and Total Phenolic Compounds of Leaf, Root, and Petiole of Four Accessions of Centella Asiatica (L.) Urban”. *Food Chemistry*, vol. 81(4), pp. 575-581, June 2003.

R.N. Cavalcanti, C.L.C. Albuquerque, and M.A.A. Meireles. “Supercritical CO₂ Extraction of Cupuassu Butter from Defatted Seed Residue: Experimental Data, Mathematical Modeling and Cost of Manufacturing”. *Food and Bioproducts Processing*, vol. 97, pp.

Downloads

Published

30-04-2016

How to Cite

Dewi Sondari, Tun Tedja Irawadi, Dwi Setyaningsih, & Silvester Tursiloadi. (2016). STUDI AWAL PENGARUH METODE EKSTRAKSI TERHADAP RENDEMEN DAN KADAR ASIATICOSIDE DARI CENTELLA ASIATICA (L) URB. Jurnal Sains Materi Indonesia, 17(3), 124–130. https://doi.org/10.17146/jsmi.2016.17.3.4193