Persepsi Konsumen terhadap Merek Minyak Goreng Sawit Kemasan di Indonesia

Authors

  • Romeyn Perdana Putra Pusat Riset Ekonomi Perilaku dan Sirkuler, Badan Riset dan Inovasi Nasional, Jakarta, Indonesia
  • Yudha Purwaba Pusat Riset Ekonomi Perilaku dan Sirkuler, Badan Riset dan Inovasi Nasional, Jakarta, Indonesia
  • I Gede Mahatma Yuda Bakti Pusat Riset Ekonomi Perilaku dan Sirkuler, Badan Riset dan Inovasi Nasional, Jakarta, Indonesia
  • Nidya J. Astrini Pusat Riset Ekonomi Perilaku dan Sirkuler, Badan Riset dan Inovasi Nasional, Jakarta, Indonesia
  • Helena Juliani Purba Pusat Riset Ekonomi Perilaku dan Sirkuler, Badan Riset dan Inovasi Nasional, Jakarta, Indonesia
  • Sik Suamedi Pusat Riset Teknologi Pengujian dan Standar, Badan Riset dan Inovasi Nasional, Jakarta, Indonesia
  • Diah Arina Fahmi Pusat Riset Ekonomi Perilaku dan Sirkuler, Badan Riset dan Inovasi Nasional, Jakarta, Indonesia

DOI:

https://doi.org/10.55981/bilp.2024.2584

Keywords:

Palm Cooking Oil, Consumer Behaviour, Consumer Perception, Brand

Abstract

Palm cooking oil (MGS) is an essential and vital staple affecting consumers' daily spending. The COVID-19 pandemic triggered a shortage of cooking oil in the Indonesian market around December 2021 until mid-2022. It can affect consumers' perceptions when purchasing MGS brands. This study aims to analyze consumer preferences for MGS brands in Indonesia. Specifically, it examines brand awareness, top-of-mind brands, most purchased brands, brand selection considerations, brand loyalty, and brand switching to other MGS brands. This study focuses solely on packaged MGS brands. The study used a survey method through an online questionnaire. Of the 707 respondents who completed the questionnaire, only 537 met the sample criteria for further analysis. The results showed that consumers perceive Bimoli as the leading MGS brand regarding brand awareness, top of mind, and top purchase. Other MGS brands frequently appearing in the top group include Sania, Sunco, Filma, and Tropical. The study also found that there are two primary considerations for consumers when choosing an MGS brand: (1) product factors (quality, health, clarity) and (2) sacrifice factors (price and accessibility). Furthermore, the study revealed that most MGS consumers are less loyal to a specific brand and are willing to switch to other brands.

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Published

2024-12-13

How to Cite

Putra, R. P., Purbawa, Y., Bakti, I. G. M. Y., Astrini, N. J., Purba, H. J., Suamedi, S., & Fahmi, D. A. (2024). Persepsi Konsumen terhadap Merek Minyak Goreng Sawit Kemasan di Indonesia. Buletin Ilmiah Litbang Perdagangan, 18(2), 159–180. https://doi.org/10.55981/bilp.2024.2584

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