Published: 2025-07-17

DOI: https://doi.org/10.20886/jphh.2016.34.1.1-10

KARAKTERISTIK BIODIESEL BIJI BINTARO (Cerbera manghas L) DENGAN PROSES MODIFIKASI

Djeni Hendra, Santiyo Wibowo, Novitri Hastuti, Heru S.Wibisono

11-21

DOI: https://doi.org/10.20886/jphh.2016.34.1.11-21

PENYEMPURNAAN TEKNIK PENYADAPAN RESIN PINUS DENGAN METODE KUAKAN

Ika Nugraha Darmastuti, Gunawan Santosa, Juang R. Matangaran

23-32

DOI: https://doi.org/10.20886/jphh.2016.34.1.23-32
DOI: https://doi.org/10.20886/jphh.2016.34.1.33-43
DOI: https://doi.org/10.20886/jphh.2016.34.1.45-50
DOI: https://doi.org/10.20886/jphh.2016.34.1.51-59
DOI: https://doi.org/10.20886/jphh.2016.34.1.61-76
DOI: https://doi.org/10.20886/jphh.2016.34.1.77-88