Published: 2025-07-17

DOI: https://doi.org/10.20886/jphh.2017.35.4.231-242
DOI: https://doi.org/10.20886/jphh.2017.35.4.243-254

KARAKTERISTIK LAMINASI BAMBU PADA PAPAN JABON

Achmad Supriadi, I.M. Sulastiningsih, Subyakto

263-272

DOI: https://doi.org/10.20886/jphh.2017.35.4.263-272
DOI: https://doi.org/10.20886/jphh.2017.35.4.273-288
DOI: https://doi.org/10.20886/jphh.2017.35.4.289-301
DOI: https://doi.org/10.20886/jphh.2017.35.4.255-262