Published: 2025-07-17

DOI: https://doi.org/10.20886/jphh.2015.33.1.1-10
DOI: https://doi.org/10.20886/jphh.2015.33.1.11-18
DOI: https://doi.org/10.20886/jphh.2015.33.1.19-34

PEMANFAATAN GULMA LAHAN GAMBUT SEBAGAI BAHAN BAKU BIO-BRIKET

Pranatasari Dyah Susanti, Reni Setyo Wahyuningtyas, Adnan Ardhana

35-46

DOI: https://doi.org/10.20886/jphh.2015.33.1.35-46
DOI: https://doi.org/10.20886/jphh.2015.33.1.47-60
DOI: https://doi.org/10.20886/jphh.2015.33.1.61-68
DOI: https://doi.org/10.20886/jphh.2015.33.1.69-80