Published: 2025-07-17

DOI: https://doi.org/10.20886/jphh.2014.32.3.167-174
DOI: https://doi.org/10.20886/jphh.2014.32.3.175-188
DOI: https://doi.org/10.20886/jphh.2014.32.3.189-198
DOI: https://doi.org/10.20886/jphh.2014.32.3.209-220
DOI: https://doi.org/10.20886/jphh.2014.32.3.235-242
DOI: https://doi.org/10.20886/jphh.2014.32.3.199-208

PENGARUH KOMPOSISI ARAH LAPISAN TERHADAP SIFAT PAPAN BAMBU KOMPOSIT

I.M. Sulastiningsih, Surdiding Ruhendi, Muh. Yusram Massijaya, Wayan Darmawan, Adi Santoso

221-234

DOI: https://doi.org/10.20886/jphh.2014.32.3.221-234