Published: 2020-12-15

Synthesis and Characterization of Alginate-Cellulose Xanthate Beads from Corn Stalk with NaCl As Porogen

Wahyu Adhi Putra Rohmatullah, Eny Yulianti, Lilik Miftahul Khoiroh, Rif'atul Mahmudah

59-65

The Purification of Rennin-Like Protease from Lactobacillus paracasei Isolated from Ettawa Goat Milk

Wendry Setiyadi Putranto, Apon Zaenal Mustopa, Arizah Kusumawati, Anika Prastyowati

74-80

Inhibitory Potential of Black Seed (Nigella sativa L.) Bioactive Compounds Towards Main Protease of SARS-CoV-2: In Silico Study

Pamungkas Rizki Ferdian, Rizki Rabeca Elfirta, Qori Emilia, Azra Zahrah Nadhirah Ikhwani

81-94

Catechin Contents, Antioxidant, and Antibacterial Activities of Different Types of Indonesian Tea (Camellia sinensis)

Isa Nuryana, Shanti Ratnakomala, Fahrurrozi Fahrurrozi, Ario Betha Juanssilfero, Ade Andriani, Filemon Jalu Nusantara Putra, Erdiansyah Rezamela, Restu Wulansari, M. Iqbal Prawira-Atmaja, Puspita Lisdiyanti

106-113