Vol. 24 No. 1 (2020): Annales Bogorienses

• EDITOR'S PREFACE

  i

Articles

• Furfural and 5-(Hydroxymethyl) furfural Tolerance Candida strains in Bioethanol Fermentation

  Ahmad Thontowi, Urip Perwitasari, Lutfi Nia Kholida, Atit Kanti, Yopi, Bambang Prasetya

  1-10

  • PDF

• Evaluation of Alternative Components in Growth Media of Lactobacillus brevis for Halal Probiotic Preparation

  Riyona Desvy Pratiwi, Sabighoh Zanjabila, Dian Fairuza, Aminah Aminah, Swastika Praharyawan, Asrul Muhamad Fuad

  11-17

  • PDF

• Overexpression of Sugarcane Sucrose Transporter 1 (SoSUT1) Gene Increases Rice Yield

  Cesha Ananda Putri, Bambang Soegiharto, Parawita Dewanti

  18-26

  • PDF

• Antidiabetic, Antioxidants and Antibacterial Activities of Lactic Acid Bacteria (LAB) from Masin (Fermented Sauce from Sumbawa, West Nusa Tenggara, Indonesia)

  Baso Manguntungi, Leggina Rezzy Vanggy, Khadijah Alliya Fidien, Dinar Suksmayu Saputri, Apon Zaenal Mustopa, Nurlaili Ekawati, Maritsa Nurfatwa, Anika Prastyowati, Shasmita Irawan

  27-34

  • PDF

• Assessment of Bacterial Leaf Blight Disease of Indonesian Rice Germplasms Using SSR Markers

  Fatimah Fatimah, Tasliah Tasliah, Joko Prasetiyono, Mahrup Mahrup

  35-49

  • PDF

• In Vitro Ruminal Fermentation and Degradability of Rice Husk on Rice Bran Substitution

  Rusli Fidriyanto, Roni Ridwan, Wulansih Dwi Astuti, Rohmatussolihat Rohmatussolihat, Nurul Fitri Sar, Muh Watman, Yantyati Widyastuti

  50-58

  • PDF