Vol. 18 No. 1 (2014): Annales Bogorienses

					View Vol. 18 No. 1 (2014): Annales Bogorienses
Published: 2014-06-09

Reviews

  • Role of Lactobacillus helveticus on Flavor Formation in Cheese: Amino Acid Metabolism

    Yantyati Widyastuti, Puspita Lisdiyanti, Djadjat Tisnadjaja
    1-11
    DOI: https://doi.org/10.14203/ann.bogor.2014.v18.n1.1-11

Articles