PENGARUH ZAT EKSTRAKTIF KAYU GAMAL (Gliricidia sepium Jacq.) TERHADAP NILAI KALOR
Main Article Content
Abstract
The development of gamal wood (Gliricidia sepium Jacq.) aims to meet the needs of biomass energy in rural areas. Many
studies on extractives of gamal wood have been carried out, but there is very little information about the effect of extractives on the
calorific value. The effect of extractives on the calorific value can be determined by analyzing extractives compounds contained in the
wood. This study aimed to determine the extractives compounds that affect the wood calorific value. The sawdust of gamal bark and
wood was extracted by successively maceration by using solvents with different polarities. The free-extractives sawdust was then
measured for its calorific value. To ascertain the effect of extractives on the calorific value, the extract of the gamal bark and wood
was added to the oil palm sawdust, then the increase in calorific value was measured. The results showed that the extractives in
gamal bark and wood affect the change of calorific value. The removal of extractives by using different solvents caused a different
decrease in calorific value. The highest decrease in calorific value (4.03%) was obtained by non-polar (n-hexane) soluble extractive
of the gamal bark. The addition of gamal wood extracts to oil palm sawdust also causes an increase in the calorific value.
Phytochemical and LC-MS/MS analysis of n-hexane soluble extractives from gamal bark detected groups of terpene compounds,
amides alkaloids, flavonoids, coumarins, and benzopyrans. Based on the results of this study, the n-hexane soluble compounds was
suspected to have the most influence on the calorific value.
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