SIFAT FISIKOKIMIA DAN KANDUNGAN MIKRONUTRIEN PADA MADU KELULUT (Heterotrigona itama) DENGAN WARNA BERBEDA
Main Article Content
Abstract
Honey is one of the non-timber forest products, which has variety of benefits, among others health supplement and
boosting stamina. One of the honey bee is kelulut (Heterotrigona itama). Consumers have certain preferences for
kelulut honey based on colour appearance. This research was aimed to determine the colour of honey in relation with the
quality of honey. Physicochemical and proximate analyses were carried out during this research. The results showed that
kelulut honey with dark color had higher reducing sugar content compared to light-colored honey. In addition, honey with
different colors has different micronutrients and benefits. The results of this study are expected to provide information
to consumers in making decisions when purchasing kelulut honey.
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