KARAKTERISTIK ASAP CAIR DARI TIGA JENIS BAMBU
Main Article Content
Abstract
Research of liquid smoke from 3 species of bamboo has been conducted by using modified drum furnace. The purpose of this studyis to determine the chemical components and other properties of liquid smoke. The results showed that the yield of liquid smoke 3 types of bamboo ranged from 5.00 to 24.00%, a pH of 2.70 to 3.36 has been standardized Japan; gravity of 0.99 to 1.03, acetic acid 31.37 - 83.59%, from 1.37 to 2.07% methanol and 0.56 to 1.24% total phenol. Acetic acid, methanol and total phenol liquid smoke test results of black bamboo has the highest value, followed by liquid smoke and spotted bamboo lowest in the liquid smoke bamboo betung.
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
References
Agribisnis Pertanian (2013). Manfaat penting asap cair. www.bebeja.com/manfaat penting - asap cair. Diakses tanggal 29 Mei 2013.
Aisyah, I., N. Juli & G. Pari. (2013). Pemanfaatan asap cair tempurung kelapa untuk mengendalikan cendawan penyebab penyakit antraknosa dan layu Fusarium pada ketimun. Jurnal Penelitian Hasil Hutan, 31(2),170-178.
Hidayat. (2011). Omah Areng. Yogyakarta. Komunikasi pribadi.
Himawati. E. 2010. Pengaruh penambahan asap cair tempurung kelapa destilasi dan redestilasi terhadap sifat kimia, mikrobiologi dan sensoris ikan pindang layang (Decapterus spp) selama penyimpanan. Skripsi. Fakultas Pertanian Universitas Sebelas Maret. Surakarta.
Jun, M., Y.Z. Ming, W.W. Qiang & W.Q. Li. (2006). Preliminary study of application effect of bamboo vinegar on vegetable growth. Forestry Studies in China, 8(3), 43- 47.
Komarayati, S., Gusmailina & G. Pari. (2011). Produksi cuka kayu hasil modifikasi tungku arang terpadu. Jurnal Penelitian Hasil Hutan, 29(3),234-247.
Komarayati, S., I. Anggraeni & G. Pari. (2012).Pemanfaatan cuka kayu sebagai pencegah hama/ penyakit tanaman. Prosiding Seminar Nasional Kesehatan Hutan dan Kesehatan Pengusahaan Hutan untuk Produktivitas Hutan, 221-228. Bogor.
Mu. J., Uehara T. & Furuno, T. (2003). Effect of bamboo vinegar on regulation of germination and radicle growth of seed plants. Journal Wood Sciences, 49(3), 262 270.
_____________. (2004). Effect of bamboo vinegar on regulation of germination and growth of seed plants II: Composition of moso bamboo vinegar at different collection temperature and its effect. Journal Wood Sciences, 50(5), 470-476.
Nurhayati, T., Han Roliadi & Nurliani Bermawie. (2005). Production of mangium wood vinegar and its utilization. Journal of Forestry Research 2(1),13-26.
_________, R. A. Pasaribu & D. Mulyadi. (2006). Produksi dan pemanfaatan cuka kayu dari serbuk gergaji kayu campuran. Jurnal Penelitian Hasil Hutan 24(5), 395- 411.
_________, P. Jayanto & P. Sumantoro. (2009). Respon cuka kayu terhadap pertumbuhan dan pengendalian penyakit bercak daun bibit tusam. Buletin Hasil Hutan 15(2), 101-116. Bogor. Pusat Penelitian dan Pengembangan Hasil Hutan.
Wibowo, S. (2012). Karakteristik asap cair tempurung nyamplung. Jurnal Penelitian Hasil Hutan 30(3), 217- 228.
Wijaya, M., E. Noor., T.T. Irawadi & G. Pari. (2008). Karakterisasi komponen kimia asap cair dan pemanfaatannya sebagai biopestisida. Bionature 9(1), 34-40.
Yatagai. (2002). Utilization of charcoal and wood vinegar in Japan. Graduate School of Agricultural and Life Sciences, The University of Tokyo.
