POTENSI TANAMAN PANDAN LAUT (Pandanus tectorius) DAN LIMBAH INDUSTRI GANDUM KOTA CILEGON SEBAGAI BAHAN BAKU SINTESIS BIOETANOL

Main Article Content

Agus Malik Ibrahim
Agrin Febrian Pradana
Gagas Priyosakti
Miftahul Arifin
Tuti Alawiyah
Perliansyah

Abstract

The minimum requirement of bioethanol utilization (E100) as a mixture of fuel oil is required as much as 20%,
of the total needs in January 2025 as stated in the Regulation of the Minister of Energy and Mineral Resources
number 12 in 2015. Indonesia is a country that has many potential raw materials for the development of bioethanol
as renewable energy, such as sea pandanus plants (Pandanus tectorius) and food industry wastes such as the
wheat industry. Sea pandanus plants are commonly found throughout the Indonesian archipelago and are available
endemically. While wheat industrial waste is available in industrial areas such as in Banten Province, which has so far
not been utilized as a source of biofuels. The purpose of this research is to get bioethanol product from new sources based
on natural materials and industrial waste. The stages of research began with raw materials preparation, proximate
analysis, gelatinization, liquefaction, pre-saccharification, fermentation, distillation process, and quantitative analysis
using instruments. The results showed that the sea pandanus leaf had the potential for bioethanol synthesis with the
highest amount of recovery and efficiency were 309 mL and 0.62 mL/g respectively, whereas based on the results of
gas chromatography (GC) analysis, the bioethanol product which had the highest purity was from wheat bran waste with
a purity level of 97.64%.

Article Details

How to Cite
Agus Malik Ibrahim, Agrin Febrian Pradana, Gagas Priyosakti, Miftahul Arifin, Tuti Alawiyah, & Perliansyah. (2025). POTENSI TANAMAN PANDAN LAUT (Pandanus tectorius) DAN LIMBAH INDUSTRI GANDUM KOTA CILEGON SEBAGAI BAHAN BAKU SINTESIS BIOETANOL. Jurnal Penelitian Hasil Hutan, 38(2), 91–104. https://doi.org/10.20886/jphh.2020.38.2.91-104
Section
Articles

References

Abduh, M. Y., Manurung, R., Faustina, A., Affanda, E., & Siregar, I. R. H. (2017). Bioconversion of Pandanus tectorius using black soldier fly larvae for the production of edible oil and protein-rich biomass. Journal of Entomology and Zoology Studies, 5(1), 803–809.

Astashkina, A., Kolbysheva, Y., Nikiforova, A., & Bakibayev, A. (2016). Microbiological synthesis of methyl ethyl ketone. MATEC Web of Conferences, 85(01022), 1–9. doi: 10.1051/ matecconf/20168501022.

Azizah, N., Al-Baarri, A., & Mulyani, S. (2012). Pengaruh lama fermentasi terhadap kadar alkohol, pH, dan produksi gas pada proses fermentasi bioetanol dari whey dengan substitusi kulit nanas. Jurnal Aplikasi Teknologi Pangan, 1(2), 72–77.

Baharuddin, M., Sappewali, S., Karisma, K., & Fitriyani, J. (2016). Produksi bioetanol dari jerami padi (Oryza sativa L.) dan kulit pohon dao (Dracontamelon) melalui proses Sakarifikasi dan Fermentasi Serentak (SFS). Chimica et Natura Acta, 4(1), 1. doi: 10.24198/cna.v4.n1.10441.

Bayle, K., Akoka, S., Remaud, G. S., & Robins, R. J. (2015). Non-statistical 13C distribution during carbon transfer from glucose to ethanol during fermentation is determined by the catabolic pathway exploited. Journal of Biological Chemistry, 290(7), 4118–4128. doi: 10.1074/jbc.M114. 621441.

Boumba, V. A., Ziavrou, K. S., & Vougiouklakis, T. (2008). Biochemical pathways generating post-mortem volatile compounds co-detected during forensic ethanol analyses. Forensic Science International, 174, 133–151. doi: 10.1016/ j.forsciint.2007.03.018

Erna, Said, I., & Abram, P. H. (2016). Bioetanol dari limbah kulit singkong (Manihot esculenta Crantz) melalui proses fermentasi. Jurnal Akademika Kimia, 5(3), 121–126.

ESDM. (2015). Perubahan ketiga atas peraturan Menteri Energi dan Sumber Daya Mineral Nomor 32 Tahun 2008 tentang penyediaan, pemanfaatan, dan tata niaga bahan bakar nabati (biofuel) sebagai bahan bakar lain. Dalam Peraturan Menteri Energi dan Sumber Daya Mineral Republik Indonesia Nomor 12 Tahun 2015 (pp. 1–6).

Hanum, F., Pohan, N., Rambe, M., Primadony, R., & Ulyana, M. (2013). Pengaruh massa ragi dan waktu fermentasi terhadap bioetanol dari biji durian. Jurnal Teknik Kimia USU, 2(4), 49–54.

Hargono, & Suryanto. (2015). Rancang bangun alat distilasi satu tahap untuk memproduksi bioetanol grade teknis. Jurnal Politeknik Negeri Semarang, 10(1), 9–14.

Hidayati, R. N., Qudsi, P., & Wicakso, D. R. (2016). Hidrolisis enzimatis sampah buah-buahan menjadi glukosa sebagai bahan baku bioetanol. Konversi, 5(1), 18–21.

Kogoya, B., Guritno, B., Ariffin, & Suryanto, A. (2014). Bioactive components of pandan’s fruits from Jaya Wijaya. IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT), 8(8), 1–8.

Markowska, A., & Michalkiewicz, B. (2009). Biosynthesis of methanol from methane by Methylosinus trichosporium OB3b. Versita Chemical Papers, 63(2), 105–110. doi: 10.2478/s11696-008-0100-5

Misto, & Mulyono, T. (2017). Desain refraktometer prisma untuk pengukuran kadar gula berdasarkan perubahan sudut puncak secara terkomputerisasi. Prosiding SENSEI 2017, 1, 203–206.

Olagbemide, P. T., & Ogunnusi, T. A. (2015). Proximate analysis and chemical composition of cortinarius species. European Journal of Advanced Research in Biological and Life Sciences, 3(3), 1–9.

Prasaja, D., Muhadiono, & Hilwan, I. (2015). Etnobotani pandan (Pandanaceae) di Taman Nasional Bukit Duabelas, Jambi. Berita Biologi, 14(2), 121–129.

Rahmayanti, D. (2010). Pemodelan dan optimasi hidrolisa pati menjadi glukosa dengan metode Artificial Neural Network-Genetic Algorithm (ANN-GA) [skripsi]. Universitas Diponegoro.

Saini, R., Saini, H. S., & Dahiya, A. (2017). Amylases: Characteristics and industrial applications. Journal of Pharmacognosy and Phytochemistry, 6(4), 1865–1871.

Sari, N. K., & Ernawati, D. (2017). Teori dan aplikasi pembuatan bioethanol dari selulose (bambu). Surabaya: Jakad Media Publishing.

Sumarno, & Mejaya, M. J. (2016). Pertanaman dan Produksi Gandum di Dunia. Dalam Gandum: peluang pengembangan di Indonesia (pp. 1–14). Bogor: Indonesian Agency for Agricultural Research and Development (IAARD) Press.

Torres, G., Apesteguía, C. R., & Di Cosimo, J. I. (2007). One-step Methyl Isobutyl Ketone (MIBK) synthesis from 2-propanol: catalyst and reaction condition optimization. Applied Catalysis A: General, 317(2), 161–170. doi: 10.1016/j.apcata.2006.10.010

Usmana, A. S., Rianda, S., & Novia. (2012). Pengaruh volume enzim dan waktu fermentasi terhadap kadar etanol (bahan baku tandan kosong kelapa sawit dengan pretreatment alkali). Jurnal Saintia Kimia, 18(2), 17–25.

Wusnah, Bahri, S., & Hartono, D. (2016). Proses Pembuatan Bioetanol dari kulit pisang kepok (Musa acuminata B.C) Secara Fermentasi. Jurnal Teknologi Kimia Unimal, 5(1), 57–65.

Most read articles by the same author(s)

Similar Articles

1 2 3 4 5 6 7 > >> 

You may also start an advanced similarity search for this article.