PENGARUH PRAPERLAKUAN BAHAN BAKU TERHADAP KUALITAS PAPAN LAMINA ROTAN
Main Article Content
Abstract
Rattan has the potential to be developed into composite products with gluing technology into laminated rattan. However, as a
raw material, rattan has a weakness, namely that it contains chemical components that inhibit the adhesive bond with the chemical
molecules of rattan. In an effort to overcome this, a technique for making composite rattan was carried out in order to obtain data
on the effect of pretreatment on rattan as a raw material. Rattan as a raw material is first dried by microwave, hydrothermal
evaporation and conventional methods in order to reduce the levels of adhesive chemical components contained in rattan. This paper
presents the results of research on the technology of making laminated rattan from the Batang (Calamus zolingerii) large diameter
(>20 mm) with mangium tannin adhesive. The results showed that the pre-treatment of rattan as a raw material in the form of
drying by means of oven, steam, frying, hydrothermal, and microwave, each produced a different effect on the chemical components
contained and the degree of crystallinity. The best rattan laminate board was obtained from rattan which was pretreated using a 1
kW microwave oven (input) with a maximum energy strength of 50%.
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