PEMANFAATAN ASAP CAIR TEMPURUNG KELAPA UNTUK MENGENDALIKAN CENDAWAN PENYEBAB PENYAKIT ANTRAKNOSA DAN LAYU FUSARIUM PADA KETIMUN

Main Article Content

Imas Aisyah
Nuryati Juli
Gustan Pari

Abstract

The liquid smoke obtained from the destructive distillation on coconut shell) at 0,25-6,0% consentration-range could in vitro to inhibit the colony growth of fungi, ie. Colletotrichum glocosporoides and Fusarium oxysporum species as much as consecutively 5,59-97,85% and 6,06-94,97%. At 7% liquid-smoke contentration the inhibition reached 100% (for both spescaer). The liquid smoke obtained from 400 C distillation temperature could inbibit fungi growth the most effectivelly, te. 16.26% for Colletotrichum glocosporoides and 15.06% for Fusarium oxysporum. In vivo, the liquid smoke at 0,5%, 1%, and 5% concentration was effective to repard (up to 100%) the antracnore disease as well as fusariom wilt that attacked the host cucumber plants. However, the liquid-omoka urte at She was not recomended due to inflicting necrosis on cucumber leaves.

Article Details

How to Cite
Imas Aisyah, Nuryati Juli, & Gustan Pari. (2025). PEMANFAATAN ASAP CAIR TEMPURUNG KELAPA UNTUK MENGENDALIKAN CENDAWAN PENYEBAB PENYAKIT ANTRAKNOSA DAN LAYU FUSARIUM PADA KETIMUN. Jurnal Penelitian Hasil Hutan, 31(2), 170–178. https://doi.org/10.20886/jphh.2013.31.2.170-178
Section
Articles

References

Antal, M. J., Gronli, M. 2003. The art, science, and technology of charcoal production. Ind. Eng. Chem. Res, 42, 1619-1640

Duke, S. O. 1985. Biosynthesis of phenolic compounds, chemical higher plant. Dalam: The chemistry of allelopathy, Ed. Thomson, A.C. American Chemicals Society. Washington D.C., pp 113-131

Davidson, P.M., Branen, A.L. 1981. Antimicrobial Activity of Non- Halogenated Phenolic Compound. J.of Food Prot.44 (8) : 623-632.

Fardiaz, S. 1992. Mikrobiologi pangan 1. IPB. PT Gramedia Pustaka Utama, Jakarta, 123 – 126.

Hendra, D. 1997. Hasil pyrolisis dan nilai kalor dari 8 jenis kayu di Indonesia bagian timur, Jurnal penelitian hasil hutan, 10, No 4, 122-124.

Nurhayati, N. 2000. Sifat destilat hasil destilasi kering 4 jenis kayu dan kemungkinan pemanfaatannya sebagai pestisida. Buletin penelitian hasil hutan, 17, No. 3, 160-168.

Pelczar, M. J., Chan. E. C. S. 1988. Dasar-Dasar mikrobiologi, jilid 2. Penerjemah Hadioetomo, . S., T. Imas, S. S. Tjitrosomo, S. L. Angka. UI-Press. Jakarta, 447 – 458.

Rizvi, S. J. H., Rizvi, V. 1992. .Allelopathy: basic and applied aspects. Springer.ISBN 978-0-412-39400-3.Page.1-4

Ray, B., W. E. Sandine. 1993. Acetic, Propionic, and Lactic Acid of Starter Culture Bacteria as Biopreservatives dalam Ray, B., Daeschel M (eds) : Food Biopreservatives of Microbial Origin. CRC Press. Boca Raton. Pp : 103-132.

Ray, B. 1996. Fundamental Food Microbiology. CRC Press Boca Raton. Pp :409 – 416.

Soetarno, S. 1994. Kimia pestisida nabati dan teknik pembuatan sediaan pestisida nabati. PAU Hayati ITB. Bandung, 56 – 58.

Vickery, L. M., Vickery, B. 1981. Secondary plant metabolism. The Macmillan Press Ltd. London, pp 1-307

Most read articles by the same author(s)

<< < 1 2 3 4 5 > >> 

Similar Articles

1 2 3 4 5 6 7 8 9 10 > >> 

You may also start an advanced similarity search for this article.